Anthonij Rupert L'Ormarins Private Cuvée NV Pierre André Traditionelle Vinifikation: eine lange Gär- um Textur und Transparenz

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Anthonij Rupert L'Ormarins Private Cuvée NV Pierre André Traditionelle Vinifikation: eine lange Gär um Textur und Transparenz Traditionelle Vinifikation: eine lange Gär und Mazerationszeit zur vollständigen Extraktion von Aroma Gesamtfenster 10–20 Jahre Diese lange Lagerung entwickelt die feine Mousse sowie die charakteristischen Noten von Brioche und gerösteten Nüssen das auf die französischen Hugenotten in Franschhoek zurückgeht

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