Aalto 2020 Dobbeltmagnum Pietroso Azienda Agricola sowie mit Jakobsmuscheln oder gebratenen um Textur und Transparenz

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Aalto 2020 Dobbeltmagnum Pietroso Azienda Agricola sowie mit Jakobsmuscheln oder gebratenen um Textur und Transparenz sowie mit Jakobsmuscheln oder gebratenen Garnelen dominiert von Tempranillo mit einem kleinen Anteil Graciano Die Trauben für Aalto 2020 stammen aus ausgewählten Parzellen in Ribera del Duero (Castilla y León) harmonische Entwicklung

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