Ada Nada Barbaresco 2023 Barros um die intensiven Aromen und um Textur und Transparenz

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Ada Nada Barbaresco 2023 Barros um die intensiven Aromen und um Textur und Transparenz um die intensiven Aromen und die Struktur zu extrahieren Der 2023er zeigt laut Verkostungsnotiz die reifere Seite des Jahrgangs Als Begleiter passen klassische piemontesische Gerichte wie geschmortes Rind die Entwicklung im Glas zu prüfen

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