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Obsthof Retter Edition Sommelier: Hirschbirne (2023) Vintage:2023 Neat on ice or with Rhubarb and currants Neat on ice or with tonic Hojicha and Japanese black tea are fermented for a long time and then combined with verjus and osmanthus blossom Endless length and crystal clear aromas of an old pear variety Notes of honey and mountain herbs
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