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HENDI Schneidebrett HACCP GN 1/1 – Blau – 530 × 325 mm Warmhalteplatten Temperaturbereich: ca 5 mm Höhe 35
HENDI Schneidebrett HACCP GN 1/1 – Blau – 530 × 325 mm Warmhalteplatten Temperaturbereich: ca 5 mm Höhe 35
HENDI Schneidebrett HACCP GN 1/1 – Blau – 530 × 325 mm Warmhalteplatten Temperaturbereich: ca 5 mm Höhe 35
HENDI Schneidebrett HACCP GN 1/1 – Blau – 530 × 325 mm Warmhalteplatten Temperaturbereich: ca 5 mm Höhe 35

HENDI Schneidebrett HACCP GN 1/1 – Blau – 530 × 325 mm Warmhalteplatten Temperaturbereich: ca 5 mm Höhe 35

EUR32.42EUR68.42

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Description

HENDI Schneidebrett HACCP GN 1 1 – Blau – 530 × 325 mm Warmhalteplatten Temperaturbereich: ca 5 mm Höhe 35 Temperaturbereich: ca Saladette mit eingebauter Kühlung GN 1 3 – 2 Türen – Volumen: 213 Liter – 900 x 700 x 1002 mm von A & S Gastro – geeignet für den professionellen Einsatz in Gastronomie und Großküche Erfüllt die HACCP Standards Verbesserte Beständigkeit gegen Messerspuren und Verformung

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