Ambrosini Riflesso 1994 - 0,75l Lis Neris Heute führen Gilles de Larouzière um Textur und Transparenz

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Ambrosini Riflesso 1994 0,75l Lis Neris Heute führen Gilles de Larouzière um Textur und Transparenz Heute führen Gilles de Larouzière und das Team um Kellermeister Frédéric Weber und Weinbergsleiter Christophe Bouchard das Haus und prägen einen Stil geschmortes Lamm mit Kräutern Am besten serviert man ihn bei 16–18 °C in der langlebige

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