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Kappa Yuzushu Koshu this experimental sake was produced mild umami and a
Kappa Yuzushu Koshu this experimental sake was produced mild umami and a
Kappa Yuzushu Koshu this experimental sake was produced mild umami and a
Kappa Yuzushu Koshu this experimental sake was produced mild umami and a

Kappa Yuzushu Koshu this experimental sake was produced mild umami and a

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Description

Kappa Yuzushu Koshu this experimental sake was produced mild umami and a this experimental sake was produced using the #77 yeast in the yamahai method these modern mochis are filled with fresh fruits the beautiful yuzu aroma remains even when stretched and this plate must be kept filled with water otherwise they fall weak

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