Escudo de Armas - Jumilla DOP, Bodegas Juan Gil Champagner Empfehlungen: Pilzgerichte Dunkles Granatrot mit violetten

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Escudo de Armas Jumilla DOP, Bodegas Juan Gil Champagner Empfehlungen: Pilzgerichte Dunkles Granatrot mit violetten Empfehlungen: Pilzgerichte 25 bis 30 Tage in Stahltanks bei geregelter Temperatur nicht über 28 30° C Vollmundig mit grosser Fülle hervorragendem Terroir und generationenlanger Erfahrung im Weinbau

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