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2013 Reichsrat von Buhl Vintage Prestige brut Kieselberg Boden: Unsere 0 Your advantage with this Boden: Unsere 0 Von den Erträgen und dem Ausbau unterscheiden sich unsere VDP The fermentation of the base wine in 500l Tonneaux barrels followed by a traditional bottle fermentation on the full lees for more than seven years Ripe Boskop apple and dried apricot with a hint of floral freshness from lime blossoms round out the opulent nose
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