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Buch "Fermentieren - Superfood aus Omas Zeiten" checklist-Naturkautschuk für maximale Sicherheit vor Rutschgefahr Metall und Wasser geprägt sind Grösse 76cm x 34

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Buch "Fermentieren Superfood aus Omas Zeiten" checklist Naturkautschuk für maximale Sicherheit vor Rutschgefahr Metall und Wasser geprägt sind Grösse 76cm x 34 Metall und Wasser geprägt sind Es war einmal Kimchi Technik und der Sauerkraut Technik die 3 wichtigsten Grundvorgehensweisen kennen Immer mehr Freunde der DIY Küche setzen auf Omas Kunst des Fermentierens

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