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Hüfte | Italienischer Büffel US Beef The classic layer of fat wird aus der Hochrippe
Hüfte | Italienischer Büffel US Beef The classic layer of fat wird aus der Hochrippe
Hüfte | Italienischer Büffel US Beef The classic layer of fat wird aus der Hochrippe
Hüfte | Italienischer Büffel US Beef The classic layer of fat wird aus der Hochrippe

Hüfte | Italienischer Büffel US Beef The classic layer of fat wird aus der Hochrippe

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Hüfte Italienischer Büffel US Beef The classic layer of fat wird aus der Hochrippe The classic layer of fat on the meat gives it a fine texture auch bekannt als Entrecôte is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo the prime sirloin

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