KUPFERSULPHAT (II) - rein 25g WARCHEM Biogo Bio-Gemüsehändler Other storage instructions Product temperature

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KUPFERSULPHAT (II) rein 25g WARCHEM Biogo Bio Gemüsehändler Other storage instructions Product temperature Other storage instructions Product temperature sensitive Boil the groats in salted water in a ratio of 1:2 (1 portion of groats for two portions of water) over low heat for about 20 minutes and moisture EC number: 215 271 2

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