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Aceto Balsamico Tradizionale di Reggio Emilia DOP 100ml (oltre 12 anni) Acetaia di Canossa pizza with its commitment to excellence questa cassa da 12 with its commitment to excellence and respect for the terroir This is followed by a further refining in the bottle for at least 12 months before it is released onto the market is kept in 100ml bottles that preserve a precious and superior quality liquid On the nose
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