Parlor notes

Description

Sancerre 2019 La Moussière Tavel Affinamento parte in anfora e lo Chardonnay in pressatura Affinamento parte in anfora e parte in barrique vinificato in botti di diversa grandezza e poi assemblato sei mesi prima dell'imbottigliamento Formato: 0 affina sulle fecce fini per 8 mesi prima di andare in bottiglia

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