Parlor notes

Description

La Gioia 2021 Formato:0.75 Lt 300 bt of 1 Gaiole in Chianti SI 300 bt of 1 The wine is fermented in concrete Nomblot tanks and then macerated for about 20 30 days Certified Organic by ICEA The fermentations is carried in concrete Nomblot tanks and the must is macereted for 10 15 days over the skins

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