Parlor notes

Description

"TERRABLU" Marcampo (20 eur x 6 bott) IGT Toscana Vermentino oltrepo pavese Presa di spuma: Metodo Classico the free run must Presa di spuma: Metodo Classico Open it in advance and taste it at 18 ° Composizione del terreno: Argille plioceniche con frazione argillosa al 40% in seguito pressatura soffice e messo in cisterna per far attivare la fermentazione che avviene a 11°C per mantenere freschezza e bouquet per non avere ossidazioni

Exchange/Return Notes

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