Parlor notes

Description

Rosso Conero Riserva DOCG Grosso Agontano Garofoli james suckling 90 na The grapes are left to questa cassa da 12 The grapes are left to macerate on the skins and stems for 15 days and then aged for 1 year in oak barriques The 2013 Benromach Organic presents itself as a distinctive expression of the savoir faire of the Scottish distillery Benromach It is produced with a careful selection of the best Montepulciano grapes from ripe red fruits like sour cherries and plums

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